Chinese Food
Stir fry in lotus pond
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It's a little dry this spring. There hasn't been a rain since spring. Eat more fruits and vegetables to get rid of dryness in this season. A small fresh lotus pond stir fry is quite suitable for this season.
Cooking ingredients
Cooking Steps
Step1:Cut off the two ends of the lotus bean, wash and slice the agaric hair, carrot and lotus root. Blanch the above water and then boil the cold water for one time. Cut the onion into sections for use.
Step2:Heat the oil in a hot pot until it's 60% hot. Stir in the scallion and stir fry to make it fragrant.
Step3:Stir fry lotus root, Holland bean and carrot for one or two minutes, and then put agaric. Stir in a spoon of oyster sauce and a small spoon of salt and stir fry for a while, then leave the pot immediately.
Step4:Pan ou
Step5:Finished produc
Cooking tips:Because this dish has been boiled, it should not be fried for a long time. Otherwise, the color and taste of it will be old. This is a low salt and low oil stir fried vegetable. Please don't put too much seasoning. It's better to put less salt and oil. There are skills in making delicious dishes.
