Clam soup with mushroom and tomato

clam:200g tomato:1 Flammulina velutipes:1 chives:1 salt:1 teaspoon white pepper:2G https://cp1.douguo.com/upload/caiku/3/b/b/yuan_3b4bce99ca0a9e808b32187d2c0328ab.jpeg

Clam soup with mushroom and tomato

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Clam soup with mushroom and tomato

The sour and sweet tomatoes, the delicious clams, and the Flammulina velutipes are good for brain and wisdom. The combination of the three is not only nutritious, but also nourishing the stomach. -

Cooking Steps

  1. Step1:Wash clam and spi

  2. Step2:One tomato and one Flammulina mushroo

  3. Step3:Prepare a spoon. To spa the whole tomato is to gently scrape the tomato twice from top to bottom with the spoon

  4. Step4:After the whole body has been spa , the tomato skin can be easily peeled off (as shown in the figure

  5. Step5:Cut the tomato into small pieces and put them on the plate for later us

  6. Step6:Cut off the head of Flammulina velutipes, clean it and drain it for us

  7. Step7:Clean and cut scallion into circle

  8. Step8:Stir fry tomatoes in oil pan until juic

  9. Step9:Add hot water and bring to a boil (amount of water to be added according to personal preference

  10. Step10:Put in the Flammulina mushroom and scatter it with chopstick

  11. Step11:Add 1 teaspoon salt and bring to a boi

  12. Step12:Pour in clam

  13. Step13:When clams are boiled and scallions are put in, the fire can be turned off

  14. Step14:Seasoning with white peppe

  15. Step15:Finished product drawin

  16. Step16:Nutritious, good to drink and not to be fa

Cooking tips:There are skills in putting clams in salt water in advance to make delicious dishes.

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How to cook Clam soup with mushroom and tomato

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Clam soup with mushroom and tomato recipes

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