Cooking Steps

1. 

   Step1:Sliced Longley and tomat

2. 

   Step2:Add an egg white, shredded ginger, a little pepper and starch to the Longli fish. Add a little water to the tomato and put it into the blender to make the sauce

3. 

   Step3:Put a little oil in the pot. Add garlic powde

4. 

   Step4:Put in the tomato juice. You can put some sugar in it. Or you can leave it alone

5. 

   Step5:Boil tomato juice to orange red. Pour in the dragonfis

6. 

   Step6:Cook for about five minutes. Add a little sal

7. 

   Step7:Serve and sprinkle with chive