Chinese Food
Prawns in tomato sauce
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The autumn tiger is still going on. Many parents are not very enthusiastic about eating. Just after eating a few mouthfuls of rice, they say they don't want to eat it. At this time, sour and sweet appetizers must be prepared. Summer is the peak season for eating prawns. Fresh prawns with tomatoes and garlic can never let them go without their shells. I can't help praising you. I have no resistance to prawns. I like all kinds of prawns. It's easier to peel Kiwi without saying. It's big and has a lot of meat. It's super satisfying to eat. The eggplant juice is sour and sweet. The shrimp meat is fresh and tender. The taste of the combination of the two is not too good. If there is surplus sauce in the pot, it must not be wasted. Pour out a bowl of rice or noodles and mix them. Kill all the dressing immediately.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Cut the prawns' whiskers and remove the prawns' thread. Marinate with cooking wine and ginger slices for 10 minute
Step2:Tomatoes washed and dice
Step3:Dip both sides of shrimps with sweet potato starch. Put them in the po
Step4:Fry prawns until crispy. Turn red on both sides and serv
Step5:Hot oil in a cold pot. Stir fry garlic. Pour in diced tomatoe
Step6:Stir fry over medium heat. Turn into mud. Pour in 1 tablespoon tomato sauce and stir evenly
Step7:Stir fry the shrimps for a while. Season with 4 g salt and 3 G sugar
Step8:Kwai: this dish is very quick. You can prepare the shrimp oil well before you do it. It's too late to cook when you want to eat
Step9:This shrimp in tomato sauce is sour and sweet. It's suitable for all ages. It's also very simple
Step10:Shrimp is rich in protein. It's especially good for children's development. This shrimp in tomato sauce is very popular
Step11:Take a bite and leave it fragrant. It's sour and sweet. It's so delicious that it can't stop.
Cooking tips:1. Tips for removing shrimp thread - it's quick and convenient to insert the second toothpick on the back of the shrimp to pick out the shrimp thread. 2. The shrimp itself is very fresh. It can also be without salt. Don't use fire all the way. It's easy to paste. 3. It's a bit troublesome to go to the shrimp line and open the back of the shrimp, but the taste will be better. If the knife is not good, you can use scissors to cut it. 4. If you want to make the shell crisper, you can pour more oil and fry the shrimp twice. It will taste better. 5. Put baking soda in when marinating prawns. This will make the shrimp skin crisper. But remember not to put too much baking soda. Only 3 grams is enough. If you put too much prawns, it will become bitter. 6. This dish is best eaten when it is hot. It is very crispy when it is just out of the pot; there are skills for making delicious dishes.
