Cooking Steps

1. 

   Step1:Soak the shrimp in water for half an hour. Wash.

2. 

   Step2:Boil the water. Pour in the shrimps and take them out. If you change color a little, you can take them out. You have to fish it. The fried shrimp doesn't stick in your mouth. It's ok if it's over the water. Don't fish it too lon

3. 

   Step3:Put an egg [don't put more, or it will become scrambled eggs]. Salt [adults put two tablespoons of salt. If children want to eat more, put one tablespoon of salt]. Chicken essence and starch. Mix well with chopsticks. As shown in the picture, it's OK to wrap it in a transparent layer. In this way, the shrimp shell will be crispy.

4. 

   Step4:Put the oil in the pot. Heat it to seven or eight minutes I don't know what it's called seven or eight minutes of heat. I'll throw a shrimp in at the beginning and float it up. It's seven or eight minutes of heat.

5. 

   Step5:Heat the oil to seven or eight minutes. Turn to medium low heat. Pour in all shrimps. Stir with chopsticks. Don't let shrimps stick together.

6. 

   Step6:Fry until the prawns turn golden. Out of the pot.

7. 

   Step7:Put the leaky spoon to control the oil.

8. 

   Step8:Dish and ea

9. 

   Step9:Don't throw the oil. This kind of fried shrimp oil, noodles and soup are very fragrant.