Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It turned out to be easy to handle. And it was delicious. That's great.
Step1:Wash the casserole. Dry it with kitchen paper.
Step2:Add some salt, cooking wine, garlic, ginger and marinate for a while ~
Step3:You can also add some lemon juice
Step4:Cut a piece of tin paper slightly larger than the casserol
Step5:Put the marinated shrimp in the casserole, and cover it with the lid ~
Step6:Bake in high heat for about 20 minutes, during which you need to stir, so that the heat is even ~
Step7:The roasted shrimp tastes great, not inferior to the oven version ~
Step8:Write production step
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.