Chinese Food
Braised shrimp
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Cooking ingredients
Cooking Steps
Step1:It's better to choose a shrimp with the same size. Cut shrimp feet and remove shrimp whiskers.
Step2:Open the back with a knife. Pick out the shrimp gland. Open back shrimp will taste better.
Step3:Pour about 2 tablespoons of oil into the pot. Put in the scallion and ginger slices. Fry until the ginger slices shrink. Turn the scallion into brown and take out.
Step4:Put in the shrimp. Fry until one side turns red. Then fry the other side. Cook in cooking wine, transfer in raw soy sauce, add sugar, stir fry evenly.
Step5:Shredded ginger. Put it in the pot. Add tomato sauce and stir well.
Step6:Add a small amount of clear water. Cover and simmer for a while. When the soup is reduced, collect the juice in high heat and then put it out.
Cooking tips:There are two kinds of common fresh prawns on the market - (1) prawns - also called prawns and prawns. They are large-sized sea prawns. Because they were sold on a pair basis in the market in the past, they are called prawns. It has a great taste and a special flavor. It is not only a seafood delicacy, but also the top shrimp. (2) river shrimp - also known as Macrobrachium and prawn. This kind of shrimp has the largest sales volume in the mainland market. When buying prawns, you should select the ones with complete body, dense shell, clear and distinct shell, tight muscle, elastic body and dry and clean body surface. As for the loose meat, red color and fishy smell, it's not fresh enough. It's not edible. Generally speaking, the head is closely connected with the body, which is relatively fresh. There are skills in making delicious dishes.
