Tofu in Shandong pot recipe-Chinese Food-best chinese food recipes-cooking food

Tofu in Shandong pot

(102104 views)

I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still the old tofu from North China. Just like Mapo Tofu in Sichuan, lactone tofu should be used. What kind of horse, what kind of saddle, what kind of play, what kind of Gong, and what kind of food must be chosen to make a difference. -

Cooking ingredients

fuel consumption:1 spoon

raw:1 spoon

salt:half key

water lake powder:20ml

Cooking Steps

Step1:Prepare the main material.

Step2:Four portions of tofu. Stand up. Cut two pieces of tofu into one centimeter thick pieces.

Step3:Start the pot and boil the water. Open the water and half a spoon of salt. Add the tofu and blanch for 1 minute.

Step4:Take out the tofu and control the water. Knock the eggs open. Prepare 30g flour.

Step5:Break up the eggs. Take a piece of tofu and dip it on both sides of the flour.

Step6:Shake off the powder and wrap it in the egg mixture.

Step7:Put a little oil in the frying pan. Put in the tofu.

Step8:When the bottom of tofu is set, gently shake the pot. Fry on both sides until golden brown. Set aside.

Step9:Cut the carrots.

Step10:Start the pot and boil the water. Blanch the carrots until soft.

Step11:Take out the carrot and control the water. Dice the chives and leaves separately.

Step12:Another wok. Add a little oil. Add scallion and saute until fragrant.

Step13:Put in tofu.

Step14:Add in the soup. Stew with a little salt for a while and then serve.

Step15:Add 1 tablespoon of oil, 2 tablespoons of water starch and 1 tablespoon of raw soy sauce to the remaining soup in the pot. Mix well until it thickens.