Chinese Food
Beef with onion - it's delicious with sauce
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Enjoy the sauce beef. First, I like its taste. Second, I like its convenience. Working mothers really don't have much time to toss in the kitchen. They can only prepare the inventory at the weekend. After work, they can have delicious home dishes with a little processing. This beef with sauce. It will taste different with different sauces. There must be such a dish in mom's essential home dish. Beef with onion sauce. Beef with grass from jiumaojiu restaurant. It's very special. The sauce beef is mixed with aged vinegar and onion. The light vinegar flavor can better express the flavor of sauce beef. Onion shreds mixed with beef are also delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare 3 spices dry pepper, 6G tangerine peel, 6G cinnamon peel, 3 grass nuts and 3 star anise. Wash and put into a filter bag or a small non-woven bag.
Step2:Rinse the tendon.
Step3:Put it in cold water. Boil it to remove the blood.
Step4:Put the spice bag and water into the pot. Boil over high heat.
Step5:Put in a good tendon.
Step6:Add soy sauce and sugar. Boil over high heat. Turn to low heat and cook for 2 hours. Add salt and turn off the heat.
Step7:Let the cooked tendon soak in the soup. Let it cool naturally.
Step8:Take out the tendon and let it dry.
Step9:Slice the tendon.
Step10:Wash and shred the onions.
Step11:Boil the water. Put the onions down.
Step12:Boil again and turn off the fire. Remove the onion shreds.
Step13:Put the beef and onion shreds in the container.
Step14:Add in soy sauce, vinegar, chili oil and sugar. Mix well.
Step15:Put it in a dish. Add in the chopped coriander.
Cooking tips:It takes a long time to marinate beef at one time. You can make more at one time. Put it in the refrigerator. Take it as you like. The marinated beef is also delicious to eat directly. Can't eat spicy classmates. Can omit chili oil. Sauce can match according to family taste. The main ingredient is the raw material of brine beef. The auxiliary ingredient is the raw material of mixed beef. There are skills in making delicious dishes.
