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Step1:Prepare ingredient
Step2:Peel and dice the pumpkin and steam it in a pot.
Step3:Mash the pumpkin. Sift 50 grams of pumpkin puree.
Step4:Boil the spinach in water for 5 seconds. Take it out and soak it in cold water for a while.
Step5:Cut the spinach into small pieces. Add 50 grams of water. Put it into a blender and mix it into mud. Take 50 grams.
Step6:The flour is divided into two parts of 100g each. Put them into a large bowl respectively. Add 50g pumpkin puree, 12g sugar (because the pumpkin has sweet taste) and 1g yeast powder to 100g each.
Step7:Add 50g spinach juice, 18G sugar and 1g yeast powder to 100g flour. Mix with chopsticks to form floccules.
Step8:Knead to smooth the dough. The kneading method is to fold the dough from the outside to the inside.
Step9:Cover with plastic wrap. Put in a warm place. Wake up for about 1 hour until the dough is twice the size. Check whether the dough is good. Dip a little flour in your fingers. Insert into the dough. The dough will not shrink or collapse.
Step10:The dough with good hair. Start kneading and exhausting. Knead until there is no hole in the section
Step11:After exhausting, cut the Yellow dough into small pieces, and then knead it into small balls, which are slightly larger than marbles.
Step12:The green part is also cut into small pieces. Then roll them into round pieces of the size and thickness of the dumpling skin.
Step13:The green round skin is folded from the middle into a semicircle. Then use scissors to cut two toothpick wide faces along the semicircle line.
Step14:Open it. Put in 3 dough balls. Tighten the back.
Step15:When the pea pods are ready, put them in the cold pot. Cover them. Ferment for another 15 minutes.
Step16:Then turn on the medium high fire. Keep the medium high fire for 12 minutes after the water is boiled. Simmer for another 5 minutes. You can take it out.
Step17:Is it lovely and lifelike.
Cooking tips:There are skills in making delicious dishes.