Cooking Steps

1. 

   Step1:Prepare all ingredients and cut them into pieces. Beat the eggs into the bowl and slice the lean meat. Stir in 1 tbsp cooking wine, 2 g salt, 1 tbsp raw meal and some water to marinate for a while.

2. 

   Step2:Prepare the sauce - one tablespoon of soy sauce, one tablespoon of raw meal and a proper amount of clear water to prepare starch.

3. 

   Step3:Add a little water to the egg mixture and stir evenly. The scrambled eggs are tender and smooth. Heat some oil in the pan and pour in the egg liquid.

4. 

   Step4:When it's solidified, use chopsticks to quickly scratch it out and take it out.

5. 

   Step5:Heat the oil again in the pot. Stir fry the ginger and garlic until fragrant. Stir in the lean meat until discolored.

6. 

   Step6:Pour in carrots and fungus and stir fry until soft.

7. 

   Step7:Pour in the cucumber and stir fry.

8. 

   Step8:Add the sauce and boil it over high heat. Add salt to taste at last.

9. 

   Step9:Finished product.