Chinese Food
Double color steamed bread
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Your baby should also eat more staple food when eating complementary food. It can be served as a meal with meat, eggs, poultry, fish, vegetables and fruits. It can provide nutrition for your baby all day. Steamed bread is one of our most common staple foods. White steamed bread. The baby is tired of eating. What should we do? Let's make some fancy steamed bread to attract the baby. This simple two-color steamed bread. With the natural color of pumpkin. Nutrition is not to say. It also gives vitality to this steamed bread. It also brings fun to the baby. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add half yeast to milk and pumpkin puree respectively. Stir well. Let stand for two or three minutes. Tips - let stand to make yeast fully dissolve in milk or pumpkin puree. It can give full play to the activity of yeast
Step3:Pour in flour. Mix into floc
Step4:Knead into a smooth, hands-free doug
Step5:Rolling out into rectangular patche
Step6:A part of the yellow patch is pressed out of the circle. Brush the surface with a layer of water. Cover the white patch tips - brush the water to make the yellow and white surfaces stick tightl
Step7:Brush another layer of clean water on the white surfac
Step8:Roll up. Close up tightly to prevent the steamed bread from swelling and cracking
Step9:Segments tips - specific size. Please follow your preference
Step10:Put it in the drawer. There should be a certain distance between the steamed bread. Because the volume of steamed bread will be larger when it is fermented
Step11:Put a bowl of warm water in the middle and bottom of the oven, turn on the fermentation function, ferment for about 1H, ferment to twice the original size, then tips - if there is no oven, put about 50 degrees of warm water in the pot, put on the cage drawer, cover the pot cover, ferment the steamed bread preparation to twice the original size, then the middle water will be cool, and you can change the cold water in the pot to about 50 degrees of warm water several times
Step12:Steamed bread. Tips on cold water - how to test the steamed bread - 1. The steamed bread preparation is fermented to twice the size 2. Press the surface of the steamed bread gently with your fingers. The pressed pits will rebound
Step13:Steam in high heat for 20min, turn off the heat and simmer for 5min, then out of the pot tips - here is cold water on the pot. Steam in total for 20min, turn off the fire and simmer for 5min. This is to prevent the steamed bread from suddenly cold shrinkage, which will affect the taste of the bread
Step14:Take a look at the tissue inside the steamed brea
Step15:And then a simple bowl of porridge, vegetables and fruits. The baby will have a meal. How can such a beautiful steamed bread not attract the baby?
Cooking tips:1. I use pumpkin puree, which is steamed directly. The proportion of pumpkin puree and flour is 1-2 when I steam steamed bread and make noodles without adding a drop of pumpkin puree. The specific and good dough is smooth and hands-free. There are skills in making delicious dishes.
