Chinese Food
Mung bean cake for summer and summer
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Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiaoshu snack. Mung bean cake is one of the famous Beijing style four seasons pastries.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Prepare for us
Step2:Add the crystal sugar into the wall breaking conditioning machine, beat it into powder, and then put it out for standb
Step3:Add mung beans to the wall breaker, beat them into powder, and then put them out for use
Step4:Iced mung bean powde
Step5:Put the powder into the cooker and steam for 30 minute
Step6:Steamed mung bean flour should have different sizes of lump
Step7:Sift again and again with a small sieve into powder for
Step8:Add the prepared sugar powder and stir well. Then add the salad oil and sweet osmanthus and stir well
Step9:Finally, add honey and knead the ingredients to form a ball. Let the honey fully infiltrat
Step10:Live mungbean san
Step11:Then press it into pieces with abrasive tools and it's done
Cooking tips:[Jiuyang food and Fashion College] Liaocheng Zhenhua revitalization station has skills in making delicious dishes.
