Chinese Food
Dried prawns, eggs, ginger and vinegar soup
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This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
Cooking ingredients
Cooking Steps
Step1:Use scissors to cut off the beard.
Step2:Just smash the ginger.
Step3:Remove the bone and cut the chicken leg. Slice the lean meat for later use.
Step4:Heat up the oil in the pan. Put in the eggs. Fry them until they are a little burnt. Set them up for later use.
Step5:Heat the oil in the pan. Stir in the chicken and lean meat until the color changes.
Step6:Pour in some water. Add ginger, sugar, salt, chicken essence, vinegar and vinegar. Don't put too much in one time. In this step, increase or decrease according to your own taste.
Step7:Put in dried shrimps. Cover the pan. Cook for about 10 minutes.
Step8:Put in the fried eggs and cook for about 2 minutes.
Step9:A finished picture.
Cooking tips:There are skills in making delicious dishes.
