Chinese Food
Stir fried duck with ginger
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Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the community. One dish is popular all over the world. The duck is fried with ginger. It can be made. In the middle of cooking, it's better not to leave the kitchen. The different aroma it emits in different processes is enough to fascinate people. The so-called lips and teeth keep fragrance. That's it. After a long time of close contact with duck meat, ginger slices have been mixed with rich meat flavor. Because of the season, I didn't buy the best ingredient of this dish today. The charm is still unstoppable. In that year, our old and young like ginger duck. Nobody knows. Nobody doesn't know. It's like thunder. A lot of diners from other places came here to have a taste. They were waiting for their seats, so that was the ginger duck. When it sold out, the diners looked regretful. I still remember it. My father inherits the tradition of passing on the male to the female. I am all
Cooking ingredients
Cooking Steps
Step1:The young duck is washed and slaughtered. There is no need to blanch. Slice ginger. Slice shallot.
Step2:Put oil in the pot. When the oil is 60% hot, stir fry the duck directly. Stir until the water evaporates almost. Stir fry 1 / 3 of the ginger.
Step3:Stir fry until the duck skin is golden. Add Pixian Douban, rattan pepper and prickly ash. When the Douban is fragrant and the prickly ash is beating slightly in the oil pan, pour in a small amount of raw soy sauce to improve the color. Stir again for several times. The stir fry process is almost the same.
Step4:Keep on burning. Add water to the pot. After the water boils, add star anise, rock sugar, white pepper and cooking wine. Stir in the medium heat, cover and simmer. When there is a small amount of soup left in the pot, add the remaining 2 / 3 ginger slices. Turn to high heat. Continue cooking until the water is dried. At this time, open the lid of the pot. Open the pot. Let the fragrance spread freely.
Step5:Quickly dry the water in the pot. Stir fry constantly. Wait until the juice is completely collected and the oil is bright. Sprinkle in the scallion section. Start the pot and dish while it is hot. It's not recommended to turn off the fire before you start the pot. It's just to make the duck into the last taste.
Step6:Look at the golden duck meat, the yellow ginger slices, and the bright oil color. What a dish of steamed duck with ginger.
Step7:Fried duck with ginger. More delicious.
Step8:I made it a few days ago. The fragrance is strong. It's strong again and again.
Cooking tips:Technical points-1. If duck meat is to be fried raw, it must be washed and dried before slaughter. Never wash it after slaughter. This is a big taboo. 2. Before stewing, add enough water at one time. It's better not to add water in the middle of the stew. It will affect the taste. 3. Don't overcook duck meat. Keep a certain amount of chew. It's more delicious. 4. If you have ginger, add 2 / 3 of the ginger. Change it into ginger. Keep the ginger unchanged. 5. This dish needs a little more oil, otherwise it won't work. At present, let's talk about weight loss and body building after eating. There are skills in making delicious dishes.
