Cooking Steps

1. 

   Step1:The required ingredients - two mussels, two garlic, pepper Chaotian pepper depending on the degree of spicy. Ginger one garlic two petals.

2. 

   Step2:First find a long sharp knife. Insert it from the edge of the clam. Then cut the meat along the clam shell. Open the clam. (the clam will be tighter if it hurts. But it's not hard to open it. Just be careful not to scratch your hand.

3. 

   Step3:Get rid of the mussel's internal organs. Leave only the meat. Get rid of the black closed shell line for the meat beside the mussel. Add a spoonful of salt, grab and wash away the mucus, and then rinse off.

4. 

   Step4:Slice as much as you can. It's too thick to fry.

5. 

   Step5:Cut all the side dishes into oblique sections.

6. 

   Step6:Boil the water in the pot. Add half a spoon of salt and two spoons of cooking wine. After boiling, go down to the clam meat. Blanch for one minute and take out the purified water.

7. 

   Step7:Blanch good clam meat.

8. 

   Step8:The oil in the pot is heated, and then the ginger, garlic and pepper are fried.

9. 

   Step9:Stir fry the clam quickly. Season with salt and chicken essence and a little sugar.

10. 

    Step10:Stir fry the pan. The pearl shell is lovely. Boil it for a while. Use it as a dish.

11. 

    Step11:The clam meat tastes strong and spicy.