Chinese Food
Homemade popcorn
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Popcorn is a kind of snack that both big and small friends like to eat. When I was little, there was an old man in the village every week pushing a car to the village and yelling popcorn . Then we greedy children would rush home to get corn or rice, take a dime and run back to the line and wait for grandpa to use the black pan to give popcorn.. In that age when we were short of snacks, it was our biggest joy every week. After so many years, the joy of childhood still comes to mind. I just don't see the old popcorn pot anymore. I don't hear grandpa yelling anymore. I have always thought that popcorn can only be made in a pressure cooker. Until a while ago, I suddenly saw someone on the Internet saying that the home wok can easily burst popcorn. I just went online to check. Sure enough, the original production method is very simple. It only needs a kind of small corn grain used to explode popcorn. This kind of corn grain is small, round and sharp. The rate of popcorn is relatively high
Cooking ingredients
Cooking Steps
Step1:Prepare corn kernels. Wash them with water. Then dry the
Step2:Heat the wok. Put the oil. Don't burn it too hot. Medium heat. When the oil is half or six minutes hot, you can put the corn kernels
Step3:Stir fry the corn kernels. Coat each kernel with oil
Step4:After frying for a while, the corn will be a little white in color, with the smell of corn coming out. Keep frying on medium heat
Step5:There's an explosion. At this time, you need to cover the pot cover quickly, because it will crack and open all the time. After you cover the pot cover, change it to a small fire
Step6:When you cover the pot, you can hear the explosion inside. It lasts for about one minute. Shake the pot two or three times in the middle. Let the corn kernels that are not exploded heat evenly to explode. (note. Don't open the lid
Step7:Prepare white granulated sugar. If you like sweetness, you can prepare more sugar
Step8:When there's no more crackle in the pot, you can turn off the fire, open the lid, sprinkle the sugar in the pot, and quickly stir fry with the spatula for several times. It's OK
Step9:Delicious homemade popcorn is out of the pot. Isn't it very simple. There will be a frying pan with a cover at home. Just prepare some corn grains. You can easily pop a pot of popcorn at home.
Step10:In addition, when a treasure buys popcorn, there will be a popcorn set meal. Generally, there are sugar powder, butter and corn grains in the set meal. It is not recommended to buy this set meal. It is mainly because the price of that kind of butter is not likely to be animal butter. So it is better not to do it with it. In addition, there are often cars selling popcorn on the roadside in winter. Use the old-fashioned one It's not recommended to buy the hot pot. The white solid, which is called butter or butter by the stall owner, will make the corn blossom fragrant. But it's definitely unhealthy. Because it can't be butter or butter. So, if you want to eat healthy and delicious popcorn, you'd better buy some corn kernels. Make it at home.. A few minutes. Simple, convenient and delicious.
Cooking tips:Remarks-1. The oil can be salad oil, olive oil, corn oil or butter. The flavor should not be too heavy. The quantity is not large. It can be evenly covered with corn kernels; 2. Corn kernels must be corn kernels for popcorn. Some people use large kernels. The iron pot can't be exploded. The high-pressure pot can be transformed; 3. Sugar can be white granulated sugar or sugar powder. Put sugar after turning off the heat. Quickly If you want to make caramel, you can stir fry the sugar in the oil first, then stir fry the corn kernels; there are skills for making delicious dishes.
