Chinese Food
Classic home cooked vegetable -- stir fried cabbage with soy sauce
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Traditional Chinese medicine believes that cabbage can be eaten frequently. It is non-toxic, has the functions of nourishing marrow, benefiting joints, strengthening muscles and bones, benefiting five internal organs, regulating six internal organs, clearing heat and relieving pain. And the sauce is very quick and simple. Today we bring you this cabbage and Kwai cabbage.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of cabbage. Tear it into small pieces by hand. Don't make it too small. Put it into a dish washing basin. Soak it, wash it and drain the water.
Step2:Prepare scallion, ginger, garlic and dried peppers.
Step3:Put a proper amount of oil in the pot. After heating, put in the shallot, ginger, garlic, dried pepper and stir fry to give the fragrance.
Step4:Add the prepared cabbage and stir fry until soft. Add oyster sauce, sweet sauce, sugar and soy sauce. Stir evenly.
Step5:When the seasoning is evenly hung on the cabbage and the water content in the pot is reduced, turn off the heat. Sprinkle a little vinegar before leaving the pot to enhance the flavor and freshness.
Step6:With any staple food. It's delicious. Dinner and Kwai. Try it now.
Cooking tips:1. Hand tearing is better than knife incision. 2. No more salt. There are skills in making delicious dishes.
