Chinese Food
Stir fried vermicelli with cabbage
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Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into thin strips.
Step2:Soak the vermicelli in boiling water.
Step3:Prepare some side dishes. Peel and shred carrots. Cut dried red peppers. Peel and crush garlic.
Step4:Put the oil in the pot. Put the garlic in it and stir it until golden. Mix in the raw and old soy sauce. The sauce smells strong.
Step5:Pour in Cabbage and carrot shreds. You can also put in the shredded chili. Stir fry.
Step6:Put the dried vermicelli in. Pour a little water along the edge of the pot. Add 1 tbsp oyster sauce. Cover the pot and simmer for 2-3 minutes. Stir well.
Cooking tips:The cut cabbage is easy to deteriorate from the edge of the knife, so it's better to buy the whole cabbage. It will be preserved for a long time if eaten in order from the outer layer. It's easy to peel off the skin of Cabbage by cutting it obliquely from the root to the center of cabbage with a knife. In order to prevent cabbage from drying and spoiling, wrap it with plastic wrap and refrigerate it. There are skills in making delicious dishes.
