Chinese Food
A complete set of methods of fried tripe in old Beijing
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It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it in oil, sesame paste, vinegar, chili oil, soy bean curd soup, coriander powder, onion and other seasonings. The texture is fresh and tender, the taste is crisp, not greasy.
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning you need. If you don't have any ready-made chili oil, you can squeeze it with dry chili. If you squeeze it now, soak it in hot pepper water for 10 minutes.
Step2:Add a little water to the sesame paste and open it in one direction. Use chopsticks to slide over the sesame paste. Clean the lines. It's best to disappear slowly later.
Step3:The soy bean curd should be crushed in a small bowl. It's better to add some soy bean curd soup.
Step4:Put the mashed tofu and leek flowers into the sesame paste and stir in one direction.
Step5:Add in the soy sauce, salt and sugar and mix well.
Step6:Heat the oil in a hot pot, dry the chilli, put the water in the oil, stir it in a small heat, stir it up, take it out, and add it to the sesame paste as you eat.
Step7:After everything is ready, take out the fresh blinds and wash them with water for many times.
Step8:Put enough water into the pot to boil. Add pepper, onion and ginger and cooking wine. Put the blinds in the hedge. Keep the pot boiling. Three times up and three times down.
Step9:Don't put too many blinds in the fence at one time. If there are too many blinds, the heat will be uneven. Blanch and scald for 5 or 6 seconds. The shutter is slightly rolled. It has weak elasticity.
Step10:Saute cabbage. Select the leaves of cabbage. The taste is the best. The water still needs to be fully opened. It's OK to scald it.
Cooking tips:1. You should choose fresh shutter when you burst your stomach. It's not good for those with water hair. 2. When the fresh shutters explode, put in the onion ginger and pepper cooking wine to get rid of the fishiness. 3. Burst your stomach when you eat it. Don't burst it too much at a time. The next one is cold. Because you can't get it back to the pot. It's old when you go back to the pot. 4. Don't put too many fresh blinds in the fence at one time. Avoid the small pot. The fence can't be opened. The heat is uneven. 5. Personal suggestion. If you eat it at home, first mix the dip material, then saute cabbage. Cabbage is not easy to cool. Finally, the popcorn is served. The cabbage is not hot. The popcorn can also be eaten just out of the pot. When eating, you should first eat the tripe and then the cabbage. Avoid that the remaining soup of cabbage dilutes the dip material and affects the taste. There are skills in making delicious dishes.
