Cooking Steps

1. 

   Step1:Put the clam in the basin and soak in salt and sesame oil for a while.

2. 

   Step2:Wash and drain.

3. 

   Step3:Let the hot pot boil. Put the clam into the hot water. In order to let the clam open its mouth to remove the sand. I think it's very convenient.

4. 

   Step4:Boil and pour in clams.

5. 

   Step5:Put a basin of cold water beside the pot. Wait for the cracked clam to come down.

6. 

   Step6:When the clams in the hot water open their mouths, they will be fished out and put into the cold water.

7. 

   Step7:You can use a leaky spoon. It's faster.

8. 

   Step8:Rinse the clams with cold water. Use chopsticks or hands to stir them. Let the sand come out well.

9. 

   Step9:Drain water. Cost.

10. 

    Step10:Prepare the required seasoning.

11. 

    Step11:Pour oil in hot pot. Help ginger, scallion and garlic to stir fry. Add chopped peppers and dried peppers. Add Pixian Douban sauce and Laoganma and pepper to stir well.

12. 

    Step12:Put in the clam. Add a little water. Sprinkle a little sugar. Stir well.

13. 

    Step13:Put in the onion.

14. 

    Step14:Stir fry for a while, and then put out the pan.

15. 

    Step15:If you have any cilantro, you can sprinkle it on the clam.