Chinese Food
Clam with garlic
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Every meeting is a kind of chance but not a chance. A thousand gold is easy to get, but a friend is hard to find. In fact, it's not only human, but also the same dish - garlic. It knows more about the clam than who. It can use its own ability to let the clam release its delicacy to the limit easily. Cherry blossom on the dining table. It's the best match with delicious food. -
Cooking ingredients
Cooking Steps
Step1:Clean the cla
Step2:Add ginger slices into the water. Bring to a boil. Pour in the clam. Cook until it's all open. Cool down slightly. Take out the clam meat
Step3:Clean up the content
Step4:Cut scallion, ginger and garlic into small pieces. Put them into the seasoning bowl. Add in the soy sauce, sugar, vinegar, sesame oil, oyster sauce and salt and mix well
Step5:Clam wash. Wring wate
Step6:Heat the pan slightly. Pour the clams into the pan. Bake the water
Step7:Add oil. Stir fry for a few time
Step8:Pour in the mixed sauce. Cook until the sauce is slightly collecte
Step9:When there is a little sauce left, sprinkle the garlic and stir evenl
Step10:From the pot to the plat
Cooking tips:1. Clams are not easy to cook for a long time. Long cooking will not only lose nutrients, but also taste bad. 2. The clam itself is very delicious. When cooking, there is no need to add monosodium glutamate. It is also not suitable to put more salt. There are skills in making delicious dishes.
