Chinese Food
Baked clam
(71027 views)
Cooking ingredients
Cooking Steps
Step1:Clean the clam surface. Sit in a pot of water. Boil the water and put in the clam. Take out the clam as soon as you open the mouth. Take out the clam meat and clean it. Leave half of the shell and put in the clam meat.
Step2:Smash the garlic. Let it chop, chop and chop. Chop it into mashed garlic.
Step3:Heat up the pot. Pour in olive oil (edible oil is OK) and stir fry with mashed garlic to make it golden yellow. Spray in a little bit of soy sauce. Don't add too much, or it will be salty. Pay attention to the heat. Don't fry the mashed garlic.
Step4:Spread the fried garlic on the clams. Preheat the oven for 200 degrees. Bake the clams for 6 minutes. Then enjoy.
Cooking tips:You can also cut some colorful peppers and spread them on it. It's good-looking, delicious and healthy. There are skills for spicy peppers.
