Chinese Food
Clam stewed egg
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It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
Cooking ingredients
Cooking Steps
Step1:Clam put water to wash. Put a little oil. It's said that it's cleaner to spit like this.
Step2:Beat the eggs with salt. Put 1.2 times of water. Mix well.
Step3:Put in the cooking wine and mix well. Sift.
Step4:Clean the clams.
Step5:Clams in egg water.
Step6:Cover with plastic wrap and steam for 8 minutes. Put steamed fish and soy sauce. Sesame oil. Sprinkle with scallion. disgraceful. You should steam the eggs for 5 minutes. Put the clams. Steam for another 5 minutes.
Cooking tips:It's better to stew the clams for 5 minutes first. There are skills in making delicious dishes.
