Chinese Food
Stir fried clams
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Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Cooking ingredients
Cooking Steps
Step1:Clams are raised with sea water (or sea salt) and a few drops of edible oil for about 3 hour
Step2:Brush clean after spitting san
Step3:Cut the onion and ginger. Dig the chili sauce for use
Step4:In a small bowl, add soy sauce, oyster sauce, sweet sauce, cooking wine, sugar and water. Mix well to make sauc
Step5:Add a little oil. Stir fry with scallion and ginge
Step6:Stir fry the chili sauce to make it fragran
Step7:Stir fry the clams slightly and evenl
Step8:Pour in the sauce. Stir over medium hea
Step9:Just fry until all the clams are open.
Cooking tips:Clams can be boiled in advance. But I think they will lose juice. So I fried them directly. Stir fry a little longer. There are skills in making delicious dishes.
