Chinese Food
[10 minutes series] clam cooked with wine
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First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it's the second season, the third episode of wine, cooking clams ~ a very good dish ~ actually it's also quite suitable for drinking ~ although I don't drink Woka ~
Cooking ingredients
Cooking Steps
Step1:Family portrait
Step2:Stir fry chili and garlic in the po
Step3:Then add clams and sake, cover the pot and simmer for 5 minute
Step4:Cut scallion when stewin
Step5:In five minutes, we can see that basically all clams are open-ended, that is to say, ripe
Step6:Add butter and soy sauce to cover and simmer for 1 minut
Step7:Out of the po
Cooking tips:1. The recipe is 1-2 person ratio ~ 2. Clams can use anything in fact - flower clams, stone clams or even scallops =. = 3. Sake is Japanese sake. It's not our liquor... The relative degree is lower - not so exciting - if there is no cooking wine and liquor mixed with water, it should also be able to make do... Welcome to pay attention to my Sina Weibo @ Snaker's Music Kitchen ~ play and cook together. There are skills in making delicious dishes.
