Chinese Food
Stewed tofu with clams
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Cooking ingredients
Cooking Steps
Step1:Stir fried shrimp skin with Scallio
Step2:Mash the tofu in the bag. The tofu can be south tofu or North tofu. I am used to using North tofu. Pour the tofu into the hot pot. Put the clams into the pot together. Add in the soup. Don't overdo it. Add a little salt. Bring to a boil and simmer.
Step3:It's OK to use other seafood without clams, such as shrimps and horses.
Step4:When the soup is less chaotic, collect the juice over high fire. Sprinkle the coriander.
Step5:The fresh juice of clams has changed the dullness of tofu. With the stewing of high soup, the tofu is crystal like white jade.
Step6:Deliciou
Step7:Close up on
Step8:Last time, it was made of shrimp. It's also delicious with pink, white and green onion.
Step9:。
Step10:(*^^*
Cooking tips:It's easier and more convenient to crush tofu in a bag than in a pot with a shovel. In the process of chaos, tofu is easy to be broken and shaped with less turning. There are skills in making delicious dishes.
