Chinese Food
Fried clams
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Cooking ingredients
Cooking Steps
Step1:Soak clams in advance (two hours). Add a little salt. Remove sediment.
Step2:Put oil, onion, ginger, garlic, dried chilli, soy sauce and stir fry the clams in the pot. Let the clams open, and then let them drain, oyster sauce and cooking wine stir fry evenly.
Step3:Finally, add some garlic and stir fry.
Step4:Out of the pot.
Cooking tips:Smell if there are stinky clams. Otherwise, they are stinky. There are skills in making delicious dishes.
