Chinese Food
Stir fried flower beetle with spicy sauce
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I like Huajia. It seems that I like it very much. I like its tender and delicious meat. I love the taste very much whether it's stir fried or spicy. Every time I go out to eat, I'm the most exaggerated one. I made it by myself today. I feel it's very delicious. After double Desanding, I didn't eat the sand
Cooking ingredients
Cooking Steps
Step1:When buying flower armour, ask the boss to pack some ice water and take it home. Add some salt and keep it for several hours to go to the san
Step2:Prepare material
Step3:Cut the seasoning for standb
Step4:Boil the water, pour in the flower shell and cook until it's fully ope
Step5:Then wash with water several times until there is no san
Step6:Use oil to explode spice
Step7:Add some sal
Step8:Put the flower beetle in the pepper and stir fry. Add a small amount of cooking wine to remove the smell. In a few seconds, it will be put into the pot. If it's too long, the meat will be smaller and smaller
Step9:Don
Cooking tips:1. About the problem of desanding. The last thing is to add salt to keep it for a few hours when you buy it. Then boil it with boiling water and boil it to the mouth. Then clean the sand. 2. Seafood should be as original as possible. Just add a small amount of salt. 3. Stir fry it as soon as possible. Otherwise, it will be fried. The meat will be very small and delicious.
