Cooking Steps

1. 

   Step1:Wait for clams to spit out the mud. Brush the shell. Wash several times until the water is clear.

2. 

   Step2:Add water to boil in the pot. Scald the ginger, cooking wine and clams until the raw shells are broken and then remove. Drain off the water and put them on the plate.

3. 

   Step3:Heat up the oil in a wok. Heat up the shallots, ginger, cooking wine, soy sauce and steamed fish and soy sauce. Pour them on the clams.