Chinese Food
Clam soup with milk
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Clam - its meat is delicious and incomparable. It is known as the best fresh in the world and the top of 100 flavors . Moreover, it is rich in nutrition and is actually a seafood with good quality and low price. This soup will taste more delicious with pure milk.
Cooking ingredients
Cooking Steps
Step1:Material collection. It is suggested that the clams bought should be rubbed by hand several times to remove the surface impurities. Put a spoon of salt and water bubble for 12 hours, so that they can spit out the mud.
Step2:Stir fry chives, ginger and garlic in hot oil.
Step3:Pour in water and bring to a boil.
Step4:When the water is boiled, filter out the onion, ginger and garlic and leave the soup.
Step5:Don't move the clams after pouring them in. Wait for them to open themselves.
Step6:Clip out the clams that have opened their mouths.
Step7:When the clams are all opened, pour in the milk. Turn off the fire immediately after boiling. Skim off the surface froth with a spoon. Don't cook for a long time so that the milk and water will separate.
Step8:Finally, pour the clams back into the pot. Add salt and a leaf of coriander to garnish them and you will be out of the pot.
Cooking tips:Be quick when you open the pot so that the meat doesn't get old. There are skills in making delicious dishes.
