Cooking Steps

1. 

   Step1:Soak in light salt water for two hours. Let the beetle spit out the san

2. 

   Step2:Cut two kinds of color capsicum into circles, ginger slices and garlic slices. Chop the shallots. Cut the cilantro into strips.

3. 

   Step3:Spar

4. 

   Step4:Heat the pot with oil, stir fry the chili and garlic, then stir fry the manicure and ginger until the manicure is almost completely opened. Put soy sauce and salt in it

5. 

   Step5:Add Flammulina mushroom. Add some water properly to prevent drying the pot. Simmer for a minute. Add onion and coriander.

6. 

   Step6:Dish. Ope