Chinese Food
Stir fried clam
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I especially like spicy fried clams. I used to eat them outside. Today's Curry cat has courage. I tried to make one at home. It tastes good. But the photos are not very good. It looks white.
Cooking ingredients
Cooking Steps
Step1:Wash and boil the clams. Cook until you open your mout
Step2:Add clams, scallions, ginger slices, cooking wine, salt, red pepper, seafood soy sauce and Shuidian powder into the sauce after the oil is heated
Step3:Out of the pot to eat ~
Cooking tips:I don't have garlic sauce at home. Otherwise, it's good to put some in instead of chili peppers. I have skills in making delicious dishes.
