Chinese Food
Spicy flower beetle
(152982 views)
What I'm doing today is spicy. I don't have high requirements for freshness. So I use the Zhuo water version. The whole dish is rich in color. Yellow and white. Red and green match each other. It looks very easy for people to have appetite. Aroma is also very enough. Pepper with the aroma of leek is appetizing and powerful. Enough to stop every passing diner. Use your front teeth to gently scrape out the carambola. Before you can feel the q-bomb of meat, you will taste the strong sauce and fine spicy taste. It's very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Buy it home. Soak it in light salt water. Let it spit sand naturally.
Step2:Slice ginger and scallion. Dice scallion. Cut chili and leek into sections for standby.
Step3:Blanch the cleaned flower armor in boiling water. Blanch it until the shell is opened and the mouth is opened. Rinse it once and then drain it for use.
Step4:Stir fry the oil in the wok. Stir fry the peppers and dried peppers. Stir in the bean paste and stir well. Finally stir in the shallots and ginger.
Step5:Pour in the carapace and stir well.
Step6:Stir fry the sauce, sugar, cooking wine and leek evenly.
Step7:Pour in the water starch, stir well and collect the juice.
Step8:Deng Deng. A few streets of spicy flower armour
Step9:It's like such a big bowl of flower armour. Four or five people have solved it all at once. I'm very happy to eat
Cooking tips:If you don't like spicy food, you can put less chili. There are skills in making delicious dishes.
