Chinese Food
Stir fried flower beetle with ginger, scallion and garlic
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It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made this taste. I'll buy two catties every other day for a snack. My friends are full of praise. At this point, I always feel that there is no better taste than my fried flower beetles. Tonight, I'll have ginger, scallion, garlic, fried flower beetle and pepper with tiger skin. Share the delicious food with you.
Cooking ingredients
Cooking Steps
Step1:Soak the bought conch in light salt water for one hou
Step2:Cut ginger and pepper into shreds. Cut scallion into sections. Cut scallion into small parts. Cut garlic and rice into clove
Step3:Boil water. Pour the water into the flower armor after boiling. Stir until the flower armor gradually opens and then turn off the fire
Step4:Wash the floating debris and sediment with cold water repeatedly and drain the
Step5:Put peanut oil in the hot pot. Add ginger and pepper to the hot pot
Step6:Pour in the soy sauce and garlic rice, stir fry to make it fragran
Step7:Stir fry in the flower shell over high heat. Add wine and oyster sauce and stir fry with a little sugar for 2 minute
Step8:Add scallion, cumin powder and salt and stir fry for 15 second
Step9:Mix the raw meal with water and pour it into the pot to collect the juice. Put in the onion and start the pot
Step10:Deliciou
Cooking tips:The function of raw meal is to make the juice thick and hang on the carapace meat to taste. When collecting juice, don't be too dry or it won't taste good. When the juice is bubbling and sticky, you can leave the fire and cook delicious dishes with skills.
