Chinese Food
Stir fried clam
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Cooking ingredients
Cooking Steps
Step1:Soak the clam in water for 3 hours, wait for it to spit out the sedimen
Step2:Heat up the pan, stir fry the dried peppers with oil, and pour the clams filtered with water into the pan
Step3:Cook a little Erguotou Wine. With its strong alcohol, you can burn it in the pot
Step4:Put in pepper, onion, ginger, garlic and seasoning. Cover the pan and stew the clam with the original juice heated for 30 seconds
Step5:Wait for all clams to open their shells. Pour a little sesame oil in the pan. Then put the coriander in the pan.
Cooking tips:1. The purpose of putting wine can remove the fishy smell of seafood, but it must be fully burnt. 2. After clams come out of the pot, those who don't open their shells belong to those who have passed away earlier. They should be avoided. 3. Clams and other shellfish are very delicious. Do not add monosodium glutamate when cooking. Do not put too much salt, so as not to lose the taste. There are skills in making delicious dishes.
