Bean curd soup

carapace:500g minced meat:50g water tofu:two blocks scallion:moderate amount salt:moderate amount sesame oil:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/b/0/yuan_0b8a499577b00e5b5ca1d33e19af2f50.jpg

Bean curd soup

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Bean curd soup

Cooking Steps

  1. Step1:When choosing the flower armor, touch the flower armor with the fingertips of your fingers. All the ones that can bite your fingers are fresh. When buying the flower armor, soak it in water firs

  2. Step2:Prepare minced meat. Water tofu (tender). Scallio

  3. Step3:After the water boils, put the flower armour and spoon to remove the frot

  4. Step4:When the flower beetles are all opened, put in tofu and cook togethe

  5. Step5:3 minutes before leaving the po

  6. Step6:Finally add salt, white pepper and sesame oil to tast

Cooking tips:If you are afraid of seafood, you can put two pieces of ginger into it to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd soup

Chinese food recipes

Bean curd soup recipes

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