Chinese Food
It's super simple, and you can make dongyingong seafood pot by yourself
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Dongyingong soup is a unique sour and spicy soup in Thailand and Laos. It is made of lemon leaves, citronella, pepper and shrimp. It has a combination of sour, hot, sweet, salty and strong flavor of spices.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the po
Step2:Pour in the cleaned flower armor
Step3:Until the beetles are all open
Step4:Take it out and put it into cold water to cool down
Step5:Boil the water in the pot
Step6:Add to the bottom of dongyingong Decoction
Step7:Add the seafood balls after boiling
Step8:After the seafood balls are fully cooked, add the processed flower shell
Step9:You can cook it and eat it.
Cooking tips:1. When cooking the flower armor, it must be fast. Otherwise, the flower armor is easy to get too old. 2. If you want to buy a flower armor, you must buy one that spits out the sand. It will be very troublesome to deal with the sand when you come back. There are skills in making delicious dishes.
