Cooking Steps

1. 

   Step1:One hour ahead of time, add water and 2 grams of salt to soak up the sand.

2. 

   Step2:Longkou vermicelli 100g warm bubble soft.

3. 

   Step3:Cut the millet pepper and garlic into small pieces.

4. 

   Step4:Cut shallots and cilantro into small pieces.

5. 

   Step5:Making soup base - stir fry lard in the pot. Stir in mashed garlic, shredded ginger, mashed garlic, chili sauce, oyster sauce, soy sauce, salt. Stir fry to taste. Add some water. Like the hot taste of small partners in this step to add more millet pepper and garlic chili sauce can. Pay attention to adjust the salt light. If you smoke raw, you can add a little less. Finally enough can be added. In order to avoid too salty. (you must have lard to taste good. Without lard, you need soup.)

6. 

   Step6:Wash the flower armor after spitting sand. Drain the water. Put it in the pot.

7. 

   Step7:Add the soup base. It needs no ingredients at all.

8. 

   Step8:When the water boils, taste the salt in the bottom of the soup. If the taste is not enough, add ingredients immediately. Add vermicelli as soon as it's opened. Cook for about 1 minute and you'll be ready to cook.

9. 

   Step9:Add shallots and cilantro at the end.

10. 

    Step10:The delicious flower powder is ready.

11. 

    Step11:It's really delicious. There's no soup left