Chinese Food
Stir fried scallop with black bean and pepper
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I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flower armour. Go out to eat. Sail less often will be interested in some flower armour. And one is two plates. The reason is very simple. Flower armour shell more meat less. One plate where enough to eat. Every time I see sailless looking for the poor huajiarou in a lot of shells, I secretly think that one day mom must make you have a good time. Today, I finally made a plate of stir fried flower beetle with black bean pepper with pure flower beetle meat. It's not only fun to eat less sails, but also great to eat grandma. [happy]
Cooking ingredients
Cooking Steps
Step1:Part of the food ma
Step2:Cut the green peppers at will, wash and cut the shallots into sections, and cut the ginger into shreds.
Step3:Put the oil in the pot. When the oil is 60% hot, stir fry the ginger.
Step4:Stir fried with green peppers.
Step5:Then stir fry the Huajia meat. Add some oyster sauce and salt. Cook in cooking wine.
Step6:Stir fry with tempeh. Stir fry with tempeh until it's fragrant. Sprinkle with scallion. Set to pan.
Step7:A plate of pure fried Huajia meat. Let's start.
Cooking tips:You must clean the mud and blanch the meat. There are skills in making delicious dishes.
