Chinese Food
Simple and delicious popular net red cabbage, tin paper, flower nail, vermicelli, Flammulina velutipes
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I didn't buy flower armor today. I used white clam. It tastes the same.
Cooking ingredients
Cooking Steps
Step1:Wash the white clam or flower shell. Soak the vermicelli. Remove the root of Flammulina velutipes and wash.
Step2:Cut the green onion, ginger, garlic, Thai pepper into powder. Add the oyster sauce, soy sauce, soy sauce, raw sugar sauce and mix it into a bowl of sauce. Stir it and taste it. It's slightly spicy, slightly sweet and salty. If you have different taste, please adjust yourself.
Step3:The baking tray is covered with tinfoil. The matte side is next to the food. The foam fans are covered.
Step4:Spread the Flammulina mushroom.
Step5:Spread the white clam or the flower armor.
Step6:Sprinkle the mixed juice evenly.
Step7:Fold the tin paper well. How to fold it to play its own role. Don't leak the soup. Don't pack too many layers. It will affect the heating.
Step8:Preheat up and down the oven for 220 minutes. Heat up for 3035 minutes. My oven is 30 liters. It took 20 minutes at the beginning. I felt a little under fire. Another 10 minutes.
Step9:Tear the tin paper at the place. The vermicelli and Flammulina are delicious. You don't have to go to the restaurant to eat this dish anymore...
Cooking tips:This part of sauce is actually adjusted according to your favorite taste. You can adjust it yourself. Baking time is also based on your own oven. Add or subtract 30 minutes. It's better to put it on the top. There are skills in making delicious dishes.
