Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Soak the flower armor for half a day. Before cooking, put some salt and sesame oil in the water and shake for a while to sand.

3. 

   Step3:The fans are soft.

4. 

   Step4:Put the vermicelli, manicure, ginger, garlic, Douchi / Douban sauce, salt, soy sauce, oyster sauce, sugar and some water into the tin paper. Put the water into the manicure in the casserole. Cover with the heat and cook.

5. 

   Step5:Put the Flammulina velutipes into the shell.

6. 

   Step6:Add red pepper and sesame oil. Cook until mushrooms are sof

7. 

   Step7:Put in the coriander and shallot. Leave the pot to finish.