Chinese Food
Flower beetle with mashed garlic
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This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -
Cooking ingredients
Cooking Steps
Step1:The bought flower armour spits sand in the wate
Step2:Add water to boil in the pot, and then pour in the flower armor. Cover it for one minute, and the shell of the flower armor will be opened and poured out immediately
Step3:Flush the water to remove the remaining san
Step4:In a hot pot, stir fry garlic, chili and scallio
Step5:Add in the oil, soy sauce and water, mix well and boi
Step6:Stir fry the flower nails evenl
Step7:Stir fried garlic flower beetle. Kids can't stop eating i
Cooking tips:There are skills in making delicious dishes.
