Cooking Steps

1. 

   Step1:Releasing salt water from flower beetle to discharge sedimen

2. 

   Step2:Control dry moistur

3. 

   Step3:Garlic, ginger and pepper are ready.

4. 

   Step4:Heat the oil in the pot, add ginger and a little garlic, stir fr

5. 

   Step5:Add a spoonful of Pixian bean paste and stir fry until it breaks.

6. 

   Step6:Stir fry the flower beetle and a teaspoon of vinegar evenly.

7. 

   Step7:Cover the pot and turn the heat dow

8. 

   Step8:Wait until the armor open

9. 

   Step9:Add in the remaining garlic and chilli, stir fry them evenly and let them out of the pot

10. 

    Step10:The charm of seafood is that it's delicious without too much treatment.