Chinese Food
Stir fried flower beetle
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Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple and delicious. An appetizer, wine and rice are good choices in hot summer. It's mainly economical
Cooking ingredients
Cooking Steps
Step1:Add a little salt into the water. Pour in the flower nail for 2 hours. Spit out the sediment. Wash with water for 3 times and drain the water for standb
Step2:Scallion, ginger and garlic. Cut the chilli for us
Step3:Make a sauce - mix it well with soy sauce, cooking wine and fish sauc
Step4:Heat the oil in the pot and pour in the onion, ginger, garlic and pepper to make it fragran
Step5:Stir fry in carapac
Step6:Stir fry until there is a little juice. Pour in the mixed sauce and stir fr
Step7:Wait until the carapace is basically open. Add a little chicken essence to tast
Step8:Before leaving the pot, pour in water and mix the flour. Stir fry and pour in slowly until the sauce is evenly wrapped on the flower nail
Step9:Sprinkle with Scallion before leaving the pot. It's good to fry the flower beetle delicatel
Cooking tips:Don't put salt in fish sauce. Fish sauce can be salty and delicious.
