Chinese Food
Clam, tofu and kelp soup
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Kelp soup for Korean birthday. And after giving birth to a baby, the mother also needs to drink kelp soup for three months.
Cooking ingredients
Cooking Steps
Step1:Put shredded ginger, tofu and kelp in the pot. Add water and cook for about 10 minute
Step2:Put the clams in the soup pot and keep boilin
Step3:Cook until the clams open. Season with salt and white pepper. This is a light sou
Step4:Bow
Cooking tips:There are skills in making delicious dishes.
