Chinese Food
Xiangyang kelp year
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618 bought a lot of breakfast, including this 21 yuan 8 boxes of Xiangyang kelp noodles. Never loved it. Try it. The day before yesterday, I made marinated pig bone and marinated egg. Then I add some agaric and green vegetables. Do you want to match the nutrition.
Cooking ingredients
Cooking Steps
Step1:These are the raw materials. Have you ever eaten this kelp noodles.
Step2:Put 1 liter of water in the pot. Put in the seasoning bag and the butter bag. Boil the soup well, then add the vegetables and the fungus. I don't know why. The soup is like hot and spicy soup. I cooked the soup for two minutes. It tastes stronger.
Step3:When the soup is done, add the vegetables and the fungus. In addition, there's a pot of noodles. It's ordinary noodles with soda water. Generally, noodles with soda water need to be cooked for 5 minutes. The noodles are very strong.
Step4:Take out the noodles and put them in the bowl. Put on the cooked vegetables and fungus. Put on the stewed pig bones and eggs yesterday. Pour in the soup bottom just cooked. Put on the onion. It's a success. It only takes 10 minutes to make a bowl of delicious noodles in the morning. My husband and I have a bowl by ourselves. My husband is very happy.
Step5:Here are the pig bones and eggs marinated the day before. This is also delicious with rice.
Cooking tips:This soup looks like a spicy hot soup. It's not very beautiful in color. It tastes like butter. It's a bit heavy. After eating a mouthful of oil, it's sticky. There are skills in making delicious dishes.
