Chinese Food
Braised pork with kelp
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Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Soak it in water for 10 minutes. Pour half a cup of cooking wine into the water to remove fishines
Step2:Blanch the streaky pork in hot water. Take it out for standby. Slice it with scallion and ginge
Step3:Boil water in another pot. Blanch the cleaned kelp knot in the pot
Step4:Put a little oil in the iron pot. A little oil is enough. Put in the streaky pork and stir fry slowly. You can see that there is a little more oil in the pot. This is the oil of streaky pork dissolves. This can reduce the greasiness
Step5:When most of the fat comes out and the meat turns yellow, pour out the oil in the pot
Step6:Add in the old soy sauce, stir fry and color. Add in half a pot of hot water and a tablespoon of cooking wine. Add in the onion and ginger
Step7:Add a star anise. Turn the big fire to the small one
Step8:Add some sugar (Bingtang is the best. The color is red and bright) to tast
Step9:When the meat is stewed to maturity, put the blanched kelp knot in. Then ste
Step10:Wait until the meat is cooked and rotten. Add a little salt to taste it. Tighten the soup to make it out of the pot
Cooking tips:Marinate the streaky pork in cooking wine first to get rid of the smell. Blanch it with water to remove the dirt on the surface. Lean the fat out of the streaky pork with a small fire. The stewed pork is not fat. The water added in the stew must be hot water, hot expansion and cold contraction. Otherwise, the meat will be hard. There is something sticky on the surface of the kelp. Just wash it with salt water several times. Sooner or later, the kelp will decide its taste. Want to eat it The crispy and tough meat will be stewed soon. If you want to have a soft taste, you should stew it for a while. How to make kelp more delicious? Kelp has a special taste of marine algae. Some people don't accept it very well. You can put it in hot water to blanch it. At this time, you will smell a very fishy taste with the hot air. This is the taste of kelp. When you bring the stewed meat after blanching, you will get it A lot better. There are skills in making delicious dishes.
