Chinese Food
Mixed kelp silk
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Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.
Cooking ingredients
Cooking Steps
Step1:I use the fresh seaweed which has been soaked in the supermarket. (if it's dry, don't wash it first. Tear it into pieces and put it in a bowl. Steam the dried kelp in the steamer for 20 + minutes. The dried kelp is easy to be cooked and rotten) cut into thin silk. Test your knife craftsma
Step2:Add some water to the pot and bring to a boil. Pour in the shredded kelp. Add a little sugar and vinegar and cook for another 23 minutes
Step3:Remove the water from the shredded kelp, add a little salt, chicken essence, sugar, and a proper amount of delicious soy sauce, sesame oil and mashed garlic. Sprinkle sesame seeds
Cooking tips:1. After kelp is cut, add a little sugar and vinegar when blanching. You can remove the smell of sea. 2. Dry kelp's hair without washing. Tear it into pieces and put it into a bowl. Steam the dried kelp in a steamer for 20 + minutes. The dried kelp is easy to be cooked and rotten. In this way, after cleaning and slicing the kelp, you can make delicious dishes by blanching.
