Stewed soybean with kelp

bean sprouts:250g kelp:250g lean meat:30g vegetable oil:small amount salt:moderate amount pepper:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/6/a/yuan_b69ce7667f253e9c85675f581790a50a.jpg

Stewed soybean with kelp

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Stewed soybean with kelp

Cooking Steps

  1. Step1:Bean sprouts of kelp, wash lean meat and cut into thin strip

  2. Step2:In a hot pot, fry the meat in cold oil, add the soybeans, fry for two minutes, then add the kelp and fry for two minute

  3. Step3:Add 2 / 3 of the amount of water and add sugar to stew until the dish is cooked, add salt and stew for one minute. Add pepper and mix well

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soybean with kelp

Chinese food recipes

Stewed soybean with kelp recipes

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